Cleaning Franchise Owner on Ovenclean

Cleaning franchisee tells of her success with OvencleanSheree Parker is one of Ovenclean’s longest operating franchisees.

She joined the cleaning franchise in 2001, over the eight years Sheree has built a highly successful management franchise.

She was formerly a senior manager for a leading express delivery company, and has brought to bear considerable managerial skills to develop the Ovenclean business.

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Oven Cleaning Franchise Prospering

One company that hasn’t felt the heat during the downturn is Ovenclean.

The reason the oven cleaning franchise is still prospering amid the worst recession since the 1930s, says CEO Julian Minwalla, is simple:

Hated chore

“Cleaning the oven is top of the most hated household chores list. Every householder has an oven, and ovens need to be cleaned regularly – all of which adds up to a massive potential marketplace for Ovenclean!”

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You Can Make More Money in a Recession: Oven Cleaning Franchise Founder

Franchisees at the leading oven cleaning franchise have been reassured by its founder that they can make more money in a recession – but only if their service is up to scratch.

Rik Hellewell, MD of Ovenu, cautions his franchisees not to use recession as an excuse for poor performance; rather, it should motivate them to make their business even more efficient.

“Many people are now closely watching every penny they spend and are being more selective about who they spend money with, so businesses need to make sure they’re on top of their game,” says Hellewell.

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